Skip to service updates Skip to content Skip to footer

We have introduced a reduced temporary timetable to deliver a better service for our customers, please check your entire journey before you travel - more information

CrossCountry Catering news

Monday 02 July 2012

This summer has seen some exciting changes to CrossCountry's range of on-board food and drink.

 

To celebrate the great destinations served by CrossCountry services, we have redesigned the hot beverage cups in both First Class and Standard. The new cups feature a continuous line of images reflecting many famous landmarks from places on the CrossCountry network - including Oxford, York, Edinburgh, Cardiff and Plymouth.

We have also replaced many of our complimentary items on our First Class refreshments menu;

For lunch, we've introduced a new chilli con carne, made with spicy beef mince, kidney beans, red and green peppers and served on a bed of rice.

Already proving popular is a delicious new blueberry muffin, with blueberry filling and butter crumble topping.

For breakfast, we now offer a Special K Cereal Pot, providing a great healthy option containing less than 3% fat.

 


Contact Information

CrossCountry Press Office: [email protected]


About CrossCountry

CrossCountry is a long-distance passenger train operator, with a network stretching from Aberdeen to Penzance and from Stansted to Cardiff and calling at over 100 stations. Based in Birmingham, CrossCountry connects seven of Britain’s 10 largest cities and delivers 240 services every weekday, equating to over 42 million passenger journeys each year.

For further information on CrossCountry services, visit crosscountrytrains.co.uk or visit one of our social media platforms via X @crosscountryuk or Facebook at facebook.com/crosscountrytrains

Latest Press Releases

image/svg+xml