Due to industrial action by the RMT Union we will be running a significantly reduced service on many routes on Sunday 25 August.
Customers looking to travel between Yorkshire, the North East and Scotland are strongly advised to avoid travelling on Sunday. We will do all we can to keep customers informed and updated, so please check this page regularly for the latest information.
The Managing Director's Statement of Food Safety
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Our catering operations are an important part of our offer to our customers. CrossCountry is committed to the highest standards of hygiene and safety in respect of the purchase, delivery, storage, preparation, supply and handling of food products. In particular, it is committed to meeting the requirements of
CrossCountry has designed and put in place a comprehensive risk based quality management procedure based on the principles of Hazard Analysis Critical Control Point (HACCP) recognised throughout the food industry to ensure all practicable due diligence and the maintenance of our high standards. These procedures include procurement, delivery, storage, preparation, service and distribution.