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The Managing Director's Statement of Food Safety
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Our catering operations are an important part of our offer to our customers. CrossCountry is committed to the highest standards of hygiene and safety in respect of the purchase, delivery, storage, preparation, supply and handling of food products. In particular, it is committed to meeting the requirements of
CrossCountry has designed and put in place a comprehensive risk based quality management procedure based on the principles of Hazard Analysis Critical Control Point (HACCP) recognised throughout the food industry to ensure all practicable due diligence and the maintenance of our high standards. These procedures include procurement, delivery, storage, preparation, service and distribution.